Carrot pudding

If you want to keep your dessert simple yet satisfying after a heavy scrumptious meal, then carrot pudding is your best bet. Its light and fluffy and doesn’t have a very overwhelming flavor so keeps your tummy feeling light even after gobbling down an entire bowl. It fits into the category of a perfectly humble dessert, ie easy to prepare, serve and devour!!


  • 2 Fresh carrots grated.
  • milk – 1 cup
  • sugar- 3 teaspoons
  • vanilla extract – 1/2 teaspoon
  • gelatin – 3 teaspoons


  1. Boil the freshly grated carrots in half a cup of water for 10-12 mins
  2. Add half a cup of milk to the boiled carrots and blend well after draining the excess water.
  3. Boil the remaining milk with the sugar
  4. Mix gelatin in cold water to make a paste and add to the boiled milk. Stir until dissolved.
  5. Mix the carrot paste with the boiled milk and pour into moulds.
  6. Refrigerate for at least 4-5 hours.
  7. Garnish with grated carrots.



  1. You can skip blending the carrots with milk if you like carrot pieces as is in your pudding. 



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