Chocolate coated coconut balls

These balls are ‘bounty’ like, and this recipe is especially for all those coconut lovers out there. Each ball is a mouthful of crunchy coconut with a shiny coating of bitter sweet chocolate. If you can never get enough of coconut and go crazy over chocolate, these chococut balls are just for you.



  • Grated coconuts – 1 1/2 cups
  • Bitter sweet chocolate – 100g
  • Sugar -3-4 teaspoons
  • Butter – 50g
  • Fresh cream – 1/2 cup


  1. Melt butter and fresh cream in a saucepan
  2. Add sugar and continue to stir on low heat
  3. Add the grated coconuts and once the mixture starts to thicken turn off the flame
  4. Allow it to cool, and make balls out of it and refrigerate overnight
  5. Melt the bitter sweet chocolate and dip each coconut ball in it and refrigerate for another 3-4 hours


  1. Do not add excess butter or your balls wouldn’t get too crunchy. 
  2. Do not directly melt the chocolate over the flame, either use a microwave for 10secs, add to hot cream, or use a double boiler(chocolates placed over a vessel on top of boiling water

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s