Tang jelly

Quickest, easiest recipe that I’ve tried. The tang jelly is a homemade yummier version of those jello jellies minus all those preservatives and it tastes exactly like the store bought ones and even yummier. It takes less than 5 mins to prepare and less than 5 secs to gobble down!!

IMG_20160313_124325266

Ingredients:

  • Tang -3-4 teaspoons
  • Sugar- 3-4 teaspoons
  • Water- 2 glasses
  • Gelatin-2 teaspoons

Method:

  1. Mix sugar, water and tang and stir well to dissolve.
  2. Mix gelatin in cold water and stir well.
  3. Add gelatin mix to the tang prepared in step 1 and heat it until the gelatin dissolves.
  4. Pour into moulds and refrigerate for at least 4 hours.

Notes:

  1. Add generous amounts of sugar and tang otherwise the jelly will taste bland.
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