Tang jelly

Quickest, easiest recipe that I’ve tried. The tang jelly is a homemade yummier version of those jello jellies minus all those preservatives and it tastes exactly like the store bought ones and even yummier. It takes less than 5 mins to prepare and less than 5 secs to gobble down!!



  • Tang -3-4 teaspoons
  • Sugar- 3-4 teaspoons
  • Water- 2 glasses
  • Gelatin-2 teaspoons


  1. Mix sugar, water and tang and stir well to dissolve.
  2. Mix gelatin in cold water and stir well.
  3. Add gelatin mix to the tang prepared in step 1 and heat it until the gelatin dissolves.
  4. Pour into moulds and refrigerate for at least 4 hours.


  1. Add generous amounts of sugar and tang otherwise the jelly will taste bland.

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