Dhaba style Dahi Chicken

Perfectly tangy and spicy dhaba style Dahi Chicken. So quick and easy to prepare and works magic on your tastebuds!!

Ingredients:

• Chicken –
• Onion – 2 medium sized chopped
• Tomato paste – 2 teaspoons
• Ginger garlic paste – 2 teaspoons
• Turmeric powder – 1 teaspoon
• Chilly powder – 2 teaspoons
• Coriander powder – 2 teaspoons
• Chicken masala – 2 teaspoons
• Garam masala – 2 teaspoons
• Dahi (thick Yogurt) – 1 cup
• salt to taste

Recipe

• Marinate chicken with all the ingredients except onion, ginger garlic and tomato. Set aside for at least half an hour.
• Saute ginger, garlic, sliced onions and tomatoes in oil.
• Add the marinated chicken along with 1 tablespoon of water. Cover and cook until chicken is done and oil separates from the gravy.

Notes

• You can add 1 chopped tomato instead of tomato paste.
• Do not add extra water otherwise the gravy will not get too thick.